2 pounds (960 g) beef chuck,cibed
1 teaspoon Worcestershire sauce
1 package frozen peas,thawed
1 ½ teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon paprika
1 ½ cups (375 ml) beef broth
1/2 clove garlic,minced
1 bay leaf
4 carrots,sliced
2 yellow onions,peeled and chopped
1 rib celery,sliced
3 potatoes,peeled and diced
Method
Full recipe from : yummly.com
Place cubed beef in slow cooker.
In a mixing bowl, combine flour,salt,pepper,and paprika. Stir into meat until coated thoroughly.
Add remaining ingredients. Mix well.
Cover slow cooker and cook on low-heat setting for10-12 hours. Stir well before serving.
